The Meat Of The Issue

There is nothing wrong with enjoying the sensation of eating meat if you have been eating meat all your life.

There are stages in coming off this and there is a reason that alternative meat products are out there.  To be honest these items are processed foods that often contain ‘shit in them’ this ‘shit’ would usually constitute a sugar of some description. While this shit is still shit, I mean nobody wants to eat too much sugar now do they?  But sugar in a plant based sausage is not the issue here, the issue here is that meat sausage is a Type One carcinogenic.

I would ask anybody to take a look at the World Health Organization Report on Red And Processed Meat. [link below]

PLEASE NOTE QUESTION 11 –

11. What types of cancers are linked or associated with eating processed meat?

The IARC Working Group* concluded that eating processed meat causes colorectal cancer. An association with stomach cancer was also seen, but the evidence is not conclusive.

What do you consider as processed meat?

Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.

Examples of processed meat include hot dogs (frankfurters), ham, sausages, corned beef, and biltong or beef jerky as well as canned meat and meat-based preparations and sauces.

FULL ARTICLE – http://www.who.int/features/qa/cancer-red-meat/en/

“Eating processed meat causes colorectal cancer” We give it to our children at school and at home and it’s called ham.

This industry is backed by Government.  Subsided and endorsed.  Promoted.

To my knowledge there is not one dish at my local primary school that is without animal products. This information has been out since 2015. This is still the findings of the W.H.O nearly two years later.

It’s quite a sobering realisation.

*The IARC [International Agency for Research on Cancer] consisted of 22 experts from 10 countries.

Watch  – August 1st – https://www.landofhopeandglory.org/

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Alkalise For Life

 

Why Alkalise?

Cancer hates it.  Your body loves it.

Hello High Frequency Diet

I’m all for enjoying the fruits of life’s bounty and to help me better indulge from time to time in some of the more denser delights on that this world has to offer, I would want to aim to keep my regular staples in the direction of pH 7.0 and over.  Also to have a good idea where the richest sources of high alkalising produce are

Enjoy Your Food

You can see from the chart that some foods are exceptionally good for alkalising your system and they are easy to filter in to any diet you want.

The pH (Potential Hydrogen) system in this case doesn’t refer to the pH of the food itself but rather the ‘ash’ residue left after the food is burnt by the body through metabolism.  This is why we see the likes of fresh lemon, a particularly acidic substance, located in the bracket of pH 10.

I have found this to be a fantastic guide and great as a reference tool.

AirWaterLife-FoodImpactOnBody-pH-Chart.png*Click image for larger resolution

Entering 5d And Healing DNA

If you are in the business of looking to raise your vibrational game   your diet is fundamental to this evolution.  It will take on the form of your intentions as will anything physical.  Knowledge and awareness of food choices is one of the simplest forms of self love and inner work. As a result, this will reflect both inwardly and outwardly.